Recipe Blog

F2T Food Prep Fri-YAY- Pesto-Crusted Chicken, Tex-Mex Steak Fajitas & Sweet and Savory Sticky Wings

Happy F2T Food Prep, ummmm, Thurs-YAY! With the return of fall, the pumpkin-picking festivities in our markets are in full swing so I'm posting a little early this week.  It's time for cozy sweaters with rain-boots as we find our way though muddy corn mazes and pumpkin patches in search for the perfect pumpkin for carving. For me, not only does it mean continuing to create healthy recipes for my...
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F2T Food Prep Fri-YAY- Balsamic Chicken with Italian Cheeses & Fresh Tomatoes, Asian Ribs & Stuffed Peppers w/ Ground Chicken

Happy F2T Fri-YAY! Even I sometimes struggle with what's for dinner and it's literally my job.  I really had to put my thinking cap on this week after a busy weekend of Halloween decorating, cleaning, kiddo-related activities and the very pleasant surprise of an out-of town houseguest passing through town.  Although, honestly what's better than cooking for new friends? Sure we could've ordered...
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F2T Food Prep Fri-YAY- Kaden’s Herb-Rubbed Sirloin Steak with Sautéed Mushrooms

Kaden's Herb-Rubbed Sirloin Steak 1-2 pound sirloin steak cut into equal portions (may be substituted with your favorite cut of steak) 4 tablespoons butter - divided 4 sprigs of fresh rosemary - divided and stems removed 1/2 lemon cut into 4 equal wedges 2 tablespoons onion powder- divided 1 tablespoon red pepper flakes- divided 2 teaspoons salt- divided In a  grill pan or grill, cook steak to...
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F2T Food Prep Fri-YAY- Creamy Chicken Cordon Blue & Roasted Broccoli

Creamy Chicken Cordon Bleu 4 boneless skinless chicken breast-halved- sliced thin (4-6 ounces each) 4 slices deli ham 4 slices Swiss cheese 2 cup dry bread crumbs 1/2 teaspoon salt 4 tablespoons melted butter Sauce: 2 tablespoons butter juice of 1 lemon 1- 14.5 ounce can chicken broth 2 tablespoons dijon mustard 1 cup white wine 2 teaspoons thyme 1/2 cup warm water mixed with 2 tablespoons flour...
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F2T Food Prep Fri-YAY in the PA LIVE Kitchen!

I've got some BONUS RECIPES for your  F2T Food Prep Fri-YAY this week! 4 ways to make the last of your summer squash and seasonal fall/winter squash! I'm also reposting my stuffed meatloaf recipes for your weeknight meal plan rotation.  Here's the best part, ALL of these recipes prepped in the PA LIVE Kitchen this week with Bryan! I hope you enjoy! Kim xo Mashed Butternut Squash 1 medium...
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