Hi Friends!

If you’re anything like me, you over-cooked yesterday and have tons of sweet corn left over today! If you went to a party then maybe you’ll need to stop and grab a few ears.  Either way, it’s corn season and this is the perfect, healthy, refreshing salad to get you through the summer.

I had a great day by the pool yesterday with family and friends, then a visit to the PA LIVE studio to share some of my favorite summer party recipes.  What a wonderful day! In case you missed the show, CLICK HERE FOR FULL COOKING SEGMENT!


Kim xo

Ritter’s Corn Salad

5 ears of Ritter’s sweet corn, cooked and kernels cut off cob
1/2 cup diced red onion (1 small onion)
1 pint (about 2 cups) of grape or cherry tomatoes – halved
3 tbsp cider vinegar
3 tbsp olive oil
2 cups fresh Sweet Basil

salt & pepper to taste

In a bowl, combine corn, tomatoes, sweet basil and red onion. Toss with cider vinegar and oil. Add salt and pepper to taste.  Serve chilled.

Serves 4

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